Amount of Menaquinone-4 in Sausage, pork, turkey, and beef, reduced sodium

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, pork, turkey, and beef, reduced sodium there is 0.8 µg of Menaquinone-4. Change amount

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Menaquinone-4

Menaquinone-4 is a nutrient present in many other foods. The below table lists foods high in Menaquinone-4 other than Sausage, pork, turkey, and beef, reduced sodium.

Pepperoni, beef and pork, sliced 41.7 µg
Sausage, turkey, breakfast links, mild, raw 36.6 µg
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked 35.7 µg
Frankfurter, meat and poultry, cooked, grilled 35.6 µg
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked 33.2 µg
Frankfurter, turkey 31.2 µg
Frankfurter, meat and poultry, unheated 28.6 µg
Meatballs, frozen, Italian style 28.1 µg
Salami, cooked, beef and pork 28 µg
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked 27.5 µg
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked 25.6 µg
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked 25.3 µg
Frankfurter, chicken 25.1 µg
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked 24.3 µg
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked 24 µg
Chicken, broilers or fryers, wing, meat and skin, raw 23.7 µg
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked 23.5 µg
Pork sausage, link/patty, fully cooked, microwaved 22.5 µg
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked 20.9 µg
Butter, whipped, with salt 20.9 µg
Sausage, pork, turkey, and beef, reduced sodium

Sausage, pork, turkey, and beef, reduced sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork, turkey, and beef, reduced sodium are listed below.

Water 60.08 g 60.08%
Energy (calorie) 284 kcal
Energy (joule) 1190 kJ
Protein 10.71 g 10.71%
Total lipid (fat) 26.79 g 26.79%
Ash 2.47 g 2.47%
Carbohydrate, by difference 0.11 g 0.11%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 0.02 g 0.02%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0.02 g 0.02%
Galactose 0 g
Starch 0 g
Calcium, Ca 24 mg 0.02%
Iron, Fe 1.6 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 147 mg 0.15%

Nutrients in Sausage, pork, turkey, and beef, reduced sodium